Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple♪ ochazuke-style pickled eggplant and shiso riceballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I bought some shiso eggplant tsukemono when I went to Kyoto. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules. Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea.
Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple♪ ochazuke-style pickled eggplant and shiso riceballs using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Get enough for 2 rice balls Plain cooked rice
- Make ready heaping tablespoon minced Eggplant and shiso tsukemono
- Prepare heaping tablespoon Tempura crumbs
- Prepare one teaspoon Sesame seeds
- Take Salt
- Get sheets Nori seaweed
I prefer bonito dashi to simple hot water, so I usually eat Ochazuke pouring mixed bonito dashi and green tea. Ochazuke (お茶漬け) is a simple and iconic Japanese dish consisting of cooked Japanese rice and savory toppings, covered in hot green tea. Those toppings can be anything from pickles (tsukemono) to salmon to Japanese pickled plums (umeboshi). When ochazuke is served as the last course to a meal, the rice, and various ingredient toppings may be served in a broth that is made from dashi (stock), with a more complex flavor profile, or tea.
Steps to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly.
- Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband.
How to Make a Delicious Bowl of Ochazuke. Select the appropriate size bowl for your snack or meal. Ochazuke is a light meal made by pouring hot tea over steamed rice. Cut the shiso leaves lengthwise in half. Stack the leaves and chop into fine strips with diagonal cuts.
So that is going to wrap it up with this special food simple♪ ochazuke-style pickled eggplant and shiso riceballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
