Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple♪ ochazuke-style pickled eggplant and shiso riceballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs is something which I have loved my entire life.
I bought some shiso eggplant tsukemono when I went to Kyoto. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules. Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple♪ ochazuke-style pickled eggplant and shiso riceballs using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Make ready enough for 2 rice balls Plain cooked rice
- Get heaping tablespoon minced Eggplant and shiso tsukemono
- Prepare heaping tablespoon Tempura crumbs
- Get one teaspoon Sesame seeds
- Take Salt
- Take sheets Nori seaweed
I prefer bonito dashi to simple hot water, so I usually eat Ochazuke pouring mixed bonito dashi and green tea. Ochazuke (お茶漬け) is a simple and iconic Japanese dish consisting of cooked Japanese rice and savory toppings, covered in hot green tea. Those toppings can be anything from pickles (tsukemono) to salmon to Japanese pickled plums (umeboshi). When ochazuke is served as the last course to a meal, the rice, and various ingredient toppings may be served in a broth that is made from dashi (stock), with a more complex flavor profile, or tea.
Steps to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly.
- Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband.
How to Make a Delicious Bowl of Ochazuke. Select the appropriate size bowl for your snack or meal. Ochazuke is a light meal made by pouring hot tea over steamed rice. Cut the shiso leaves lengthwise in half. Stack the leaves and chop into fine strips with diagonal cuts.
So that is going to wrap it up with this exceptional food simple♪ ochazuke-style pickled eggplant and shiso riceballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
