Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhindi masala with chapati. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bhindi masala with chapati is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bhindi masala with chapati is something which I’ve loved my whole life.
fry masala,cook at your home & serve with chapati & rice & dal. If you like the video please comment on it & subscribe for more recipe. Restaurant-style Bhindi masala gravy with step-by-step pictures.
To begin with this recipe, we have to first prepare a few components. You can cook bhindi masala with chapati using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi masala with chapati:
- Get 250 gms lady's finger
- Prepare 1 tomato finely chopped
- Make ready 4-5 crushed garlic pods
- Take 1/2 tsp Mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp asafoetida
- Make ready 1/2 spoon Turmeric powder
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Take to taste Salt
- Make ready As per taste Oil
- Make ready As required Chapati and buttermilk to serve
Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables. During summers, you will find one Okra dish getting cooked in my kitchen almost every alternate day. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai.
Steps to make Bhindi masala with chapati:
- Take lady's finger wash, drain and chopped them.
- Now take a kadhai and add oil to it.when oil gets heat then add Mustard seeds.
- Allow Mustard seeds to crackle then add cummin seeds, asafoetida followed by chopped lady's finger.
- Now add turmeric powder and salt to it.
- Cook at slow flame untill it become soft.
- Now add chopped tomato and crushed garlic then mix well and allow to bhindi become crispy.
- Now add Red chilli powder, coriander powder and mix well.
- Now cook for 5 minutes and serve with chapati and buttermilk.
This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market. You can spot all the ladies trying to break the tip of each and every. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.
So that is going to wrap this up for this special food bhindi masala with chapati recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
