Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bhindi masala with chapati. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
fry masala,cook at your home & serve with chapati & rice & dal. If you like the video please comment on it & subscribe for more recipe. Restaurant-style Bhindi masala gravy with step-by-step pictures.
Bhindi masala with chapati is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bhindi masala with chapati is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bhindi masala with chapati using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi masala with chapati:
- Make ready 250 gms lady's finger
- Take 1 tomato finely chopped
- Make ready 4-5 crushed garlic pods
- Get 1/2 tsp Mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp asafoetida
- Get 1/2 spoon Turmeric powder
- Take 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Prepare to taste Salt
- Get As per taste Oil
- Take As required Chapati and buttermilk to serve
Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables. During summers, you will find one Okra dish getting cooked in my kitchen almost every alternate day. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai.
Instructions to make Bhindi masala with chapati:
- Take lady's finger wash, drain and chopped them.
- Now take a kadhai and add oil to it.when oil gets heat then add Mustard seeds.
- Allow Mustard seeds to crackle then add cummin seeds, asafoetida followed by chopped lady's finger.
- Now add turmeric powder and salt to it.
- Cook at slow flame untill it become soft.
- Now add chopped tomato and crushed garlic then mix well and allow to bhindi become crispy.
- Now add Red chilli powder, coriander powder and mix well.
- Now cook for 5 minutes and serve with chapati and buttermilk.
This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market. You can spot all the ladies trying to break the tip of each and every. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.
So that’s going to wrap this up for this exceptional food bhindi masala with chapati recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
