Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil cheesy schezwan dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I was inspired to recreate a famous chinese crepe (Jianbing) with indian flavors. I thoroughly enjoy street food one of them is chinese dosa which is crispy, spicy, buttery and cheesy sums up my weekend craving on a budget. We can use store bought schezwan chutney for this recipe.
Red Lentil Cheesy Schezwan Dosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Lentil Cheesy Schezwan Dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil cheesy schezwan dosa using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Cheesy Schezwan Dosa:
- Take 1 cup red lentil(soaked) for 4 hours
- Make ready 2 tbsp Schezwan Sauce
- Prepare as per taste Salt
- Prepare For For stuffing:-
- Take 3/4 cup grated cheese
- Get 1 tsp chilli flakes
- Get 1 tsp pizza masala
- Make ready 8 cloves garlic grated
- Get as needed Butter
- Prepare To serve with:-
- Get as required Green Chutney
- Get 1 tsp each Mayonnaise and ketchup
Add reserved soaking water, blend again. Stir in salt, turmeric, pepper and cilantro. Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. You can easily prepare schezwan dosa with leftover dosa batter.
Instructions to make Red Lentil Cheesy Schezwan Dosa:
- Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
- Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
- Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip
All you need is schezwan sauce and grated or finely chopped veggies. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell. In other words, a dosa is rolled up with spicy Szechwan noodles and a thin layer of butter and Szechwan sauce is placed on the dosa. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa Heat dosa tawa,pour the batter, spread it evenly and thin. Add butter and a tsp schezwan sauce, spread it over the dosa.
So that’s going to wrap it up for this exceptional food red lentil cheesy schezwan dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
