Sophie's udon noodles and satay steak
Sophie's udon noodles and satay steak

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sophie's udon noodles and satay steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sophie's udon noodles and satay steak is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sophie's udon noodles and satay steak is something which I’ve loved my entire life.

UDON NOODLES 🍜- FROM SCRATCH!! 手打ちうどんの作り. vegan japanese style noodle soup like ramen. This Udon Noodle Bowl is easy to make and tastes delicious!

To get started with this recipe, we must first prepare a few components. You can have sophie's udon noodles and satay steak using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sophie's udon noodles and satay steak:
  1. Take 1 steak
  2. Make ready 2 portions udon noodles
  3. Make ready 2 handfuls mixed oriental veg
  4. Get 1/4 cucumber, cubed
  5. Take 1 splash Sesame seed oil
  6. Get sauce
  7. Take 2 tbsp peanut butter
  8. Make ready 1 tbsp Thai sweet chilI sauce
  9. Get 1 tbsp Soy sauce
  10. Make ready 150 ml milk
  11. Get 1 tsp garlic powder
  12. Make ready 1 tsp Chili flakes

A simple budget meal that's filling and vegan-friendly. Full Product Name: Udon noodles in a satay flavoured miso based broth and a sachet of dried tofu and spring onion. Storage: Store in a cool, dry place. Restaurant inspired udon'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a filling & convenient lunch.

Instructions to make Sophie's udon noodles and satay steak:
  1. Boil noodles per instructions. Drain and set aside.
  2. Slice steak and cook for a couple of minutes to your liking in Sesame seed oil. (I like mine medium rare).
  3. In a separate bowl, mix your sauce ingredients. For a thinner sauce, add more milk.
  4. Heat your sauce mixture in the microwave for 30 seconds. Stir, and test the temperature. Repeat for 10 seconds a time until hot through.
  5. In bowl, place your vegetables, top with noodles and then chopped cucumber. Add your beef and pour on your sauce.
  6. Enjoy!

Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors. This easy recipe automatically makes it into our weekly menu routine. It's even good the next day! Roasted and salted peanuts, roughly chopped. Arrange the cabbage, spring onions, noodles and peanuts in two serving bowls.

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