Wholegrain chapati with onion and coriander
Wholegrain chapati with onion and coriander

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wholegrain chapati with onion and coriander. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wholegrain chapati with onion and coriander is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Wholegrain chapati with onion and coriander is something that I’ve loved my whole life.

Many say that once you know how to make soft chapatis you can cook pretty much anything. Well it's a popular meal in Eastern Africa, especially in special. If you want to add an interesting flavor to your regular chapati then experiment a little and treat yourself with Onion Chapati.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wholegrain chapati with onion and coriander using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wholegrain chapati with onion and coriander:
  1. Make ready 4 tbsp sugar (adjustable depending on preference)
  2. Make ready 4 tbsp melted ghee to kneed
  3. Take Ghee to fry
  4. Take Warm water
  5. Get 1 tbsp salt
  6. Get 2.5 cups Atta wholegrain wheat flour
  7. Make ready 1 bunch finely chopped coriander
  8. Prepare Half an onion. Finely chopped

This is an extremely easy recipe and a perfect one for travel. Its the best side dish for chapati. Atleast with this multigrain chapati we are satisfied that the multi vitamins reach her body and she benifits with it. Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food.

Steps to make Wholegrain chapati with onion and coriander:
  1. Finely chop the coriander and onion and soak them in warm water.
  2. Mix the salt, sugar flour evenly
  3. Add in t ghee and rub in for three minutes
  4. Add in the coriander and onion. Bit by bit, pour in the water that soaked them and then kneed for ten minutes until smooth and elastic.
  5. Divide the dough into your desired portions, not too big not too small. Roll each portion into a circle, oil the top surface and fold them as shown below
  6. Apply the top part with oil and cover with a cling film. Place them in a refrigerator for 1 - 24 hrs as desired.
  7. Roll out each piece and fry in oil on each side.
  8. Best served hot.

Besan has more good fat than whole wheat flour and also higher protein content. Heat a tsp of oil, add in onions, chillies, garlic and salt. Add in coriander leaves and mix well. Zucchini squash curry sauce and whole grain flatbread on a light background, top view. Indian vegetarian healthy food. pair of indian tandoori roti flatbread isolated.

So that is going to wrap this up for this special food wholegrain chapati with onion and coriander recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!