Wheat Beetroot Schezwan Momos
Wheat Beetroot Schezwan Momos

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat beetroot schezwan momos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wheat masala puri#alu puri# alu masala puri #vegetable kurma#easy cooking#masala puri# lockdown. Rava momos are so simple to make and tastes as delicious as the street style momos. Outer layer is so soft and the mushroom filling inside is more than.

Wheat Beetroot Schezwan Momos is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Wheat Beetroot Schezwan Momos is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wheat beetroot schezwan momos using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Beetroot Schezwan Momos:
  1. Prepare For Dough-
  2. Prepare 1 bowl beetroot
  3. Get 1 bowl wheat flour
  4. Prepare as per taste Salt
  5. Prepare for fillings –
  6. Take 1 Onion
  7. Get 1 carrot
  8. Take handful soybean
  9. Take few Beans
  10. Take 1 capsicum
  11. Prepare as required Coriander
  12. Get 1 inch Ginger
  13. Take few Garlic pods
  14. Make ready as required Amul butter
  15. Prepare as per taste Black pepper
  16. Take 1 tsp Meat Masala
  17. Prepare 1 tsp Coriander powder
  18. Take as needed Schezwan sauce

Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by Chilli garlic vegetable idiyappam. Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping tutorial. Its been years since I posted Vegetable momo recipe in my blog.

Steps to make Wheat Beetroot Schezwan Momos:
  1. Boil 1 bowl of beetroot in 2 Glass of water. Boil Until it turns Pinkish, keep a side for cool down
  2. Make a dough, mix wheat, salt, and beetroot water
  3. Mix all the Vegetables in a bowl, add Amul butter, Ginger, Garlic Paste and all the herbs mix them well.
  4. Give shape to your Momos.
  5. Steam them for 20-30 minutes.
  6. Take a pan add some oil keep steam Momos, make sure gas flame is medium add some shechwan sauce mix them well. Your wheat Beetroot Schezwan Momos are Ready to serve.

Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL. I have heard wheat flour momos are very popular in. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts.

So that’s going to wrap it up with this special food wheat beetroot schezwan momos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!