Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat beetroot schezwan momos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat Beetroot Schezwan Momos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Wheat Beetroot Schezwan Momos is something which I have loved my entire life.
Wheat masala puri#alu puri# alu masala puri #vegetable kurma#easy cooking#masala puri# lockdown. Rava momos are so simple to make and tastes as delicious as the street style momos. Outer layer is so soft and the mushroom filling inside is more than.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat beetroot schezwan momos using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Beetroot Schezwan Momos:
- Take For Dough-
- Take 1 bowl beetroot
- Get 1 bowl wheat flour
- Get as per taste Salt
- Make ready for fillings –
- Get 1 Onion
- Make ready 1 carrot
- Get handful soybean
- Take few Beans
- Take 1 capsicum
- Make ready as required Coriander
- Make ready 1 inch Ginger
- Take few Garlic pods
- Prepare as required Amul butter
- Get as per taste Black pepper
- Make ready 1 tsp Meat Masala
- Take 1 tsp Coriander powder
- Make ready as needed Schezwan sauce
Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by Chilli garlic vegetable idiyappam. Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping tutorial. Its been years since I posted Vegetable momo recipe in my blog.
Instructions to make Wheat Beetroot Schezwan Momos:
- Boil 1 bowl of beetroot in 2 Glass of water. Boil Until it turns Pinkish, keep a side for cool down
- Make a dough, mix wheat, salt, and beetroot water
- Mix all the Vegetables in a bowl, add Amul butter, Ginger, Garlic Paste and all the herbs mix them well.
- Give shape to your Momos.
- Steam them for 20-30 minutes.
- Take a pan add some oil keep steam Momos, make sure gas flame is medium add some shechwan sauce mix them well. Your wheat Beetroot Schezwan Momos are Ready to serve.
Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL. I have heard wheat flour momos are very popular in. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts.
So that’s going to wrap this up with this exceptional food wheat beetroot schezwan momos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
