Chapati
Chapati

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chapati. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chapati is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chapati is something that I have loved my whole life.

No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good. I tried it with the Chickpea Curry recipe submitted by.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chapati using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chapati:
  1. Prepare floor
  2. Prepare Salt
  3. Take Warm water
  4. Make ready oil

Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.

Instructions to make Chapati:
  1. Mix all the ingredients together
  2. Let the dough rest
  3. Cut into pieces
  4. Roll the dough and put it on a hot pan

Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens.

So that’s going to wrap it up for this exceptional food chapati recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!