Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cooked-maize. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The best way to make Egbo( cooked corn maize) Hello, beautiful pep, This video is about how to make Egbo which is made with the white dry corn maize. A wide variety of cooked maize options are available to you, such as drying process, local service location, and type. Maize, scientific name Zea mays, also known as corn or mielie/mealie, is one of the most extensively cultivated cereal crops on Earth.
Cooked-maize is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cooked-maize is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cooked-maize using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cooked-maize:
- Make ready 3 raw maize comb
- Take 1 tbsp salt
- Take 3 cups water
Maize is one of the best cereal baits ever! I don't claim to know what it is, but there is something in these little grains that makes them almost irresistible to carp at times. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. In Mexico the maize in the form of tortilla has been consumed since ancient times and it has been the main component of the Mexicans' diet for generations.
Steps to make Cooked-maize:
- Remove/peel the cover
- Use your thumbs to remove maize from the comb
- Then pour maize in sufuria add water
- Cover sufuria to allow high temperature,Then keep turning maize using spoon,and about 20 minutes it's ready
- Serve
Maize meal is used for a large variety of cooking purposes. Some use it as a wheat flour Maize meal with a coarse texture is also known as polenta in Italian cuisine. It is also used in Indian foods such as. Remove covers of maize and keep them aside. Cook Healthy Stay Fit is a Food Blog.
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