Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aalu bagan badi ki sabji with chapati and pickle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aalu bagan badi ki sabji with chapati and pickle is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Aalu bagan badi ki sabji with chapati and pickle is something which I’ve loved my entire life.
I am Urmila and I make healthy, delicious ,super easy super affordable and quick homecooked meals. You can try these recipes at your home. Moong dal Badi sabji is very quick and easy to make with leftover vadas.
To get started with this recipe, we must prepare a few components. You can cook aalu bagan badi ki sabji with chapati and pickle using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aalu bagan badi ki sabji with chapati and pickle:
- Get 250 gram eggplant
- Make ready 3 medium size potatoes
- Make ready 3 sma size tomatoes
- Prepare 8 pices urad dal badi
- Make ready 1 tsp turmeric powder
- Take 1 tsp red chili powder
- Get For tempering
- Prepare 1/4 tsp fenugreek seeds
- Get 1/2 tsp fennel seeds
- Prepare Pinch asafotida
- Make ready 1/4 o onion seeds
- Get 1.5 tsp garlic chopped
- Get 2 green chilli finely chopped
- Prepare 1 tbsp ginger finely chopped
- Take To taste salt
- Make ready As required mustard oil
- Prepare 2 tbsp finely chopped green coriander leaves
- Prepare As needed water
Aloo Mangodi ki Sabzi- Rajasthani cuisine is famous for its spicy and rich food. Due to the hot climate fresh vegetables was not easily. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. This aloo baingan sabzi is very easy and quick to make.
Instructions to make Aalu bagan badi ki sabji with chapati and pickle:
- Firstly take brinjal wash twice and cut in to horizontal thick size pices keep it aside.
- Now take a potatoes peel and cut in to medium size cubes then wash twice keep it aside.
- Heat the pressure cooker with oil add badi shallow fry until it becomes golden colour then remove in a plate keep it aside.
- Now add some more oil in a same cooker add all given tempering ingredients stir it few seconds on medium flame.
- Next add potatoes and eggplant saute till it becomes nice brown colour add chopped tomatoes, turmeric powder, red chilli powder, asafotidaand salt to taste mix it well with spatula on lower heat.
- When tomatoes till it becomes tendar add fried badi as required water then pressure cook up to 2whistles then turn off the low heat.
- Again cook it for 3 to 4 min then reduce the flame and let it cool down completely then open the lid and lastly garnish with some chopped coriander leaves.
- Now it is done, you can enjoy it chapati or paratha and poori.
Cabbage Potato Sabzi is basically a North Indian style cabbage dry stir fry with some potatoes and green peas in it. It could not be a dinner party dish but certainly one of the most favorite dish after a long day at work. Spicy poppadum curry cooked with turmeric, coriander and chilli. Papad ki sabzi is a staple in homes across the north west of India and primarily made with turmeric, coriander and fenugreek in a rich gravy simmered along with cooked papad or poppadum as it is known in the UK. Baingan Ki Sabzi - Veggie and Vegetable Are you vegetarian and looking for some flavorsome veggie?
So that’s going to wrap it up with this special food aalu bagan badi ki sabji with chapati and pickle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
