Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
Easy tuna noodle casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy tuna noodle casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy tuna noodle casserole:
- Get 1 can cream of mushroom soup (10 3/4oz)
- Prepare 3/4 cup condensed or regular milk
- Make ready 1 can baby sweet peas
- Prepare 3 can tuna,drained
- Prepare 1/2 packages medium egg noodles (about 6oz)
- Prepare 3/4 cup seasoned bread crumbs
- Take 1 tsp olive oil (or other oil)
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 1/4 tsp salt
- Take 2 tbsp melted butter
This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe. This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous.
Instructions to make Easy tuna noodle casserole:
- Preheat oven to 400°
- In a large pot add the olive oil, onion powder, garlic powder,and salt.
- Fill the pot half way with water and bring to a boil.
- Add noodles and boil for 6 minutes. Drain noodles in a colander.
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
- Bake for 20 minutes.
- While the casserole is baking, mix bread crumbs and butter together in a small bowl.
- Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.
You get alot of bang for the few calories. While the oven is heating, I boil the egg noodles just to al dente — because they'll. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe. This comfort food classic is great for a family dinner.
So that is going to wrap this up for this exceptional food easy tuna noodle casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
