Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, melon mania with chapati. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melon Mania with Chapati is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Melon Mania with Chapati is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook melon mania with chapati using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Melon Mania with Chapati:
- Prepare 2 cups watermelon leftover white part small cut cubes
- Make ready 1 tbsp Oil
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 Lemon slice
- Make ready 1 tsp Cumin- Mustard seed
- Get 6-7 Dry curry leaves and crushed it
- Make ready 1 Tomato
- Get 1/2 cup Roasted peanuts
- Make ready 3-4 Garlic cloves
- Make ready 1 Onion chopped
- Get 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Dry Mango powder
- Get 1 tsp Pickle Masala
- Make ready 1 tsp Garam Masala
- Take 1 inch Cinnamon stick
- Get 1 clove
- Make ready Salt as per taste
- Prepare For soft chapati
- Take 2 cups Wheat flour
- Make ready 1/2 cup Milk
- Take 1/2 cup Warm water(add slowly as per dough needs)
- Make ready 2 tsp Ghee
- Make ready Salt as per taste
Honey Lime Fruit Salad, Watermelon Infused Drinks Prosciutto & Melon Salad with Balsamic Vinaigrette The best salads combine sweet, salty, creamy and tangy: in this case. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes.
Steps to make Melon Mania with Chapati:
- Washed the watermelon pieces. Roast tomato and garlic on stove. Onion optional.
- Make purée of tomato and peanuts and garlic. Heat the oil give tempering with seeds, clove and curry leaves. Sauté onion.
- Now add spices and then puree, cook it for 1 min. Till time in flour add salt and milk and knead it, add water as per requirements. Then apply ghee on it. Keep side for 10 mins.
- Now add watermelon in curry. In other stove heat the rava, roll the roti.
- Add pickle masala and mango powder. Roast the chapati from both side by applying ghee on it.
- Add lemon slice as water melon is little sweet in taste tough it’s white part this sour things removed that sweetness. If needed then add small pc of jaggery.
- Cover with lid and cook for 6-7 mins so it will leaves oil and red colour of chilli and pickle masala. Which looks very tempting.
- Serve hot mania and chapati, nothing will be required with this awesome dish.
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