Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, schezwan paneer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. this recipe of paneer schezwan is very similar to my previous dry version of chilli paneer. as matter of fact, i would say this recipe is an extension to it with a generous amount of schezwan sauce added to. Paneer schezwan recipe with step by step photos - easy and quick recipe of spicy chilly paneer schezwan gravy.
Schezwan Paneer is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Schezwan Paneer is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook schezwan paneer using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Schezwan Paneer:
- Get 200 gm paneer
- Make ready 3 tbsp corn flour
- Make ready 1 onion chopped big pieces
- Get 1/2 green capsicum chopped big pieces
- Make ready 1/2 red capsicum chopped big pieces
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp dark soya sauce
- Prepare 1 tbsp light soya sauce
- Make ready 1/2 tsp sugar
- Get 2 tbsp oil
- Prepare 1 tbsp vinegar
- Take 1/2 tbsp schezwan sauce
- Prepare to taste Salt
So when I made homemade schezwan sauce I made a list of items to try with the sauce and I utilized the sauce completely by making quite a few dishes. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Schezwan paneer paratha, paneer cooked in schezwan sauce stuffed inside paratha. Recently i tasted Schezwan paneer in a restaurant here in Singapore and wanted to try that at home.
Steps to make Schezwan Paneer:
- Cut the paneer into cubes. Sprinkle 2 tbsp corn flour,salt mix well. Shallow fry them and keep aside.
- In a bowl mix the remaining corn flour with water, keep aside.
- Heat oil in a pan add onions and capsicum saute for few seconds, add schezwan sauce, soya sauces, red chilli powder, sugar and salt. Fry for a few mins.
- Add the corn flour paste, cook for 4 to 5 mins,add fried paneer mix well, then add vinegar fry for a min. Ready to serve
Sure, schezwan paneer is a delicious treat for all spice lovers ! In this recipe, the spicy schezwan sauce is prepared and it is mixed with shallow fried paneer cubes. Szechuan Paneer Recipe, chahna Sabji, How To Make Szechuan Paneer Recipe. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Paneer Schezwan is one of the special dishes of Baby Dragon for Vegetarian People.
So that is going to wrap this up for this exceptional food schezwan paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
