Schezwan Paneer
Schezwan Paneer

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, schezwan paneer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Schezwan Paneer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Schezwan Paneer is something which I’ve loved my entire life. They are fine and they look fantastic.

Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. this recipe of paneer schezwan is very similar to my previous dry version of chilli paneer. as matter of fact, i would say this recipe is an extension to it with a generous amount of schezwan sauce added to. Paneer schezwan recipe with step by step photos - easy and quick recipe of spicy chilly paneer schezwan gravy.

To begin with this particular recipe, we have to prepare a few components. You can have schezwan paneer using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Paneer:
  1. Prepare 200 gm paneer
  2. Take 3 tbsp corn flour
  3. Take 1 onion chopped big pieces
  4. Get 1/2 green capsicum chopped big pieces
  5. Make ready 1/2 red capsicum chopped big pieces
  6. Get 1 tsp red chilli powder
  7. Take 1 tbsp dark soya sauce
  8. Prepare 1 tbsp light soya sauce
  9. Make ready 1/2 tsp sugar
  10. Take 2 tbsp oil
  11. Prepare 1 tbsp vinegar
  12. Prepare 1/2 tbsp schezwan sauce
  13. Make ready to taste Salt

So when I made homemade schezwan sauce I made a list of items to try with the sauce and I utilized the sauce completely by making quite a few dishes. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Schezwan paneer paratha, paneer cooked in schezwan sauce stuffed inside paratha. Recently i tasted Schezwan paneer in a restaurant here in Singapore and wanted to try that at home.

Instructions to make Schezwan Paneer:
  1. Cut the paneer into cubes. Sprinkle 2 tbsp corn flour,salt mix well. Shallow fry them and keep aside.
  2. In a bowl mix the remaining corn flour with water, keep aside.
  3. Heat oil in a pan add onions and capsicum saute for few seconds, add schezwan sauce, soya sauces, red chilli powder, sugar and salt. Fry for a few mins.
  4. Add the corn flour paste, cook for 4 to 5 mins,add fried paneer mix well, then add vinegar fry for a min. Ready to serve

Sure, schezwan paneer is a delicious treat for all spice lovers ! In this recipe, the spicy schezwan sauce is prepared and it is mixed with shallow fried paneer cubes. Szechuan Paneer Recipe, chahna Sabji, How To Make Szechuan Paneer Recipe. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Paneer Schezwan is one of the special dishes of Baby Dragon for Vegetarian People.

So that’s going to wrap this up for this special food schezwan paneer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!