Fried rice
Fried rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried rice is something that I have loved my whole life. They’re fine and they look wonderful.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice:
  1. Make ready 4 cups Thailand rice
  2. Get 3 cup oil
  3. Prepare Green beans as you need
  4. Prepare Carrots
  5. Prepare Peas
  6. Take Maggi
  7. Prepare Tumaric powder
  8. Prepare Fried cat fish
  9. Take Attarugu
  10. Take Onion

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:
  1. Put fire on parboiled water, add washed rice cook for 5 minutes, drain in the colander, add oil in the pot when it hot enough add drained rice fry for 10 minutes add tumeric powder stir until become yellowish, then add boiled water add maggi, salt and tarugu with onion
  2. Cover for 15 minutes, then add cuted carrots and grean beans,peas and maggi if needed.
  3. After 5-10 minutes check your rice its done. Place on plate or food warmer garnish with fried cat fish. Enjoy

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

So that is going to wrap it up with this exceptional food fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!