Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton roganjosh. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and in some versions incorporating. Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh.
Mutton Roganjosh is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mutton Roganjosh is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton roganjosh using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton Roganjosh:
- Make ready 500 gm Lamb or Mutton
- Make ready 120 gm Ghee
- Make ready 80 gm Ginger chopped
- Make ready 15 gm Fennel Powder
- Get 10 gm Kashmiri red chilli Powder
- Prepare 1 pinch Saffron
- Take 5 gm Cumin Seeds
- Make ready 2 Mace
- Take 6 Green Cardamom
- Make ready 4 Black Cardamom
- Make ready to taste Salt
- Make ready 1 pinch Asafoetida
- Get as needed Water as required
- Prepare 1 inch stick of cocks comb flower (ratanjyot) dissolved in water
Mutton Rogan Josh is one of the Restaurant favorite in Indian especially those serve Non-veg and to be specific Mutton but I found the use of Onion and garlic in abundant in restaurants which ultimately. Mutton Rogan josh recipe is an aromatic lamb dish from the Persian cuisine, and as well as the Kashmiri cuisine. The mutton rogan josh recipe is made very differently from other mutton recipes. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Mutton Roganjosh:
- In a bowl add asafoetida, red chilli powder, ginger powder, fennel powder, water and mix this into a thin paste, keep aside.
- In a pan dry roast cumin seeds, green cadamom, cinnamon stick, mace. Cool. In a blender make a coarse powder of spices.
- Heat ghee in a pan add black cardamom, ginger chopped, mutton pieces and roast it.
- Now add masala thin paste, saffron, water, salt, then cover lid cook it for 45 mins.
- After 45 mins add pounded masala powder and further cook for 25- 30 mins or till mutton is completely done.
- Garnish with freshly chopped coriander and serve hot with saffron pilaf or plain steamed rice.
You can serve mutton rogan josh with some steamed rice or any Indian bread of your choice. Mutton Rogan josh is one of the best recipes of Kashmir. Mutton Rogan josh is a delicious recipe with great taste. Being a quintessentially Indian dish that is quite popular around the globe, Mutton Rogan josh is a dish that bursts with toothsome flavours. Having been originated in the Kashmiri region of India during the Mughal rule, this dish was mostly enjoyed by the royal families and the nobles.
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