Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton roganjosh. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Roganjosh is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mutton Roganjosh is something that I’ve loved my entire life. They’re fine and they look wonderful.
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and in some versions incorporating. Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton roganjosh using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Roganjosh:
- Get 500 gm Lamb or Mutton
- Get 120 gm Ghee
- Prepare 80 gm Ginger chopped
- Prepare 15 gm Fennel Powder
- Get 10 gm Kashmiri red chilli Powder
- Prepare 1 pinch Saffron
- Make ready 5 gm Cumin Seeds
- Prepare 2 Mace
- Make ready 6 Green Cardamom
- Prepare 4 Black Cardamom
- Get to taste Salt
- Take 1 pinch Asafoetida
- Get as needed Water as required
- Take 1 inch stick of cocks comb flower (ratanjyot) dissolved in water
Mutton Rogan Josh is one of the Restaurant favorite in Indian especially those serve Non-veg and to be specific Mutton but I found the use of Onion and garlic in abundant in restaurants which ultimately. Mutton Rogan josh recipe is an aromatic lamb dish from the Persian cuisine, and as well as the Kashmiri cuisine. The mutton rogan josh recipe is made very differently from other mutton recipes. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Mutton Roganjosh:
- In a bowl add asafoetida, red chilli powder, ginger powder, fennel powder, water and mix this into a thin paste, keep aside.
- In a pan dry roast cumin seeds, green cadamom, cinnamon stick, mace. Cool. In a blender make a coarse powder of spices.
- Heat ghee in a pan add black cardamom, ginger chopped, mutton pieces and roast it.
- Now add masala thin paste, saffron, water, salt, then cover lid cook it for 45 mins.
- After 45 mins add pounded masala powder and further cook for 25- 30 mins or till mutton is completely done.
- Garnish with freshly chopped coriander and serve hot with saffron pilaf or plain steamed rice.
You can serve mutton rogan josh with some steamed rice or any Indian bread of your choice. Mutton Rogan josh is one of the best recipes of Kashmir. Mutton Rogan josh is a delicious recipe with great taste. Being a quintessentially Indian dish that is quite popular around the globe, Mutton Rogan josh is a dish that bursts with toothsome flavours. Having been originated in the Kashmiri region of India during the Mughal rule, this dish was mostly enjoyed by the royal families and the nobles.
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