Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bhindi qeema with chapati and coffee lufayπππ. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Bhindi qeema with chapati and coffee lufayπππ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bhindi qeema with chapati and coffee lufayπππ is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bhindi qeema with chapati and coffee lufayπππ using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi qeema with chapati and coffee lufayπππ:
- Take 200 g ladyfingers
- Prepare 150 g mince beaf
- Take 1 onion large size
- Take 1 tomato
- Take 1 tsp salt
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Take Less than half cup oil
- Get 1 green chilli
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Instructions to make Bhindi qeema with chapati and coffee lufayπππ:
- Wash dry and cut ladyfingers,then fry them in oil for 4,5 mints,then take it out
- Sliced onion and fry in the same oil until becomes golden,add 2 tbsp water
- Add tomato,fry for 4 minutes,then add all spieces,mix well
- Then add qeema and fry it for about 10 mints on medium flame
- When mince tenders add fried ladyfingers,slow down flame and let it cook for 10 15 minutes,strir in between
- Bhindi qeema is ready serve it with either chapati or naan
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