" Beef and Noodles - with Mashed Potatoes "
" Beef and Noodles - with Mashed Potatoes "

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, " beef and noodles - with mashed potatoes ". One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cook your roast to your liking. Save your Beef drippings from cooking when it is done. When meat is tender, remove with a slotted spoon and set aside to cool briefly.

" Beef and Noodles - with Mashed Potatoes " is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. " Beef and Noodles - with Mashed Potatoes " is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook " beef and noodles - with mashed potatoes " using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make " Beef and Noodles - with Mashed Potatoes ":
  1. Make ready 1 beef roast- I used chuck roast
  2. Make ready 1 cup water
  3. Prepare 4 cup dry noodles - I used wide noodles
  4. Take 4 tbsp butter
  5. Make ready 1/2 cup milk
  6. Get 6 cup peeled- cubed potatoes
  7. Get 6 cup water
  8. Take 1 tsp parsley
  9. Make ready 1 salt - pepper to Taste

A very memorable comfort food served interchangeably with Chicken and Noodles–both with homemade mashed potatoes (no lumps!). While Mother made her noodles from scratch, after one miserable attempt, I chose to go the store-bought route. Adding Salt, Pepper and Garlic Powder to taste. There are lots of wonderful old recipes that bring back lovely memories of church socials and family reunions.

Instructions to make " Beef and Noodles - with Mashed Potatoes ":
  1. Put in your oven at 350° . I used crockpot 6-8 hours on low.Add 1 cup of water to your roast. Cook your roast to your liking. Save your Beef drippings from cooking when it is done.
  2. While roast is baking . You can get your potatoes ready. Just cover with water.
  3. When roast is done. Put on serving dish. Cover to keep warm.
  4. Turn on potatoes. Put some salt in with them Cook till fork tender. While potatoes are cooking. Take your beef dripping. Pour through strainer.
  5. Put your beef drippings in a large pot. Add the 6 cups water & parsley.Bring to a boil. When it comes to a boil. Add your noodles . Cook 10 minutes.
  6. When potatoes are done. Drain off water. Add butter and milk. Mash till smooth. You may take a little more milk.
  7. When noodles and your potatoes are done. Put some potatoes on a serving plate. Top with your noodles. Beef on the side. And if you like some butter bread.

Home fried chicken, baked beans, sugar cream pie, lasagna, five cup salad, mashed potatoes, somebody's heavenly freezer corn. I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. And in fairness to both my mom and myself, my mom is hamstrung by my dad's complete aversion to salt and I on the other hand was hamstrung by either my absentmindedness or my hectic life depending on how you want to spin it (I choose the latter). Preheat a skillet on medium-high heat.

So that is going to wrap this up for this special food " beef and noodles - with mashed potatoes " recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!