Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft layered pumpkin chapati. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hii guys I love making pumpkin chapatis, they are my favorite. I'm craving it at the moment. Ingredients Pumpkin Flour Brown sugar Salt Water Oil.
Soft layered pumpkin chapati is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Soft layered pumpkin chapati is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook soft layered pumpkin chapati using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soft layered pumpkin chapati:
- Get 8 cups flour
- Get 2 tablespoons salt
- Take Cooking oil
- Make ready Boiled pumpkin (very hot)
Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil.
Steps to make Soft layered pumpkin chapati:
- Mix the flour with salt in a mixing bowl/basin.
- Add in 3-4 tablespoons of oil and rub it in until it's we'll mixed
- Add in mashed pumpkin, it should be very hot then mix with a wooden spoon.
- When the temperature isn't too hot for your palms, knead it well until it comes off your palms then cover with cling film and set it aside for 1-4 hours.
- After you've let it sit, divide and roll it out or you can roll out the entire dough ball then apply some oil evenly.
- Cut into even strips
- Roll in the strips to make small dough balls
- Gently roll out each of the dough balls
- Cook each in a pre-heated pan. First you let it half cook before using any cooking oil.
- After adding oil, gently press it on the pan so you have an evenly cooked side. Enjoy it with beef stew, beans, lentils, green grams or your favorite stew.
Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. Pumpkin Chapati Recipe can be served along with a Indian gravy or dry dish as your lunch meal. Pumpkin Chapathi Recipe is one that you need to try for your everyday meal.
So that’s going to wrap it up with this special food soft layered pumpkin chapati recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
