Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my favorite tuna noodle casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Favorite Tuna Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Favorite Tuna Noodle Casserole is something that I have loved my entire life.
It is his all time favorite thing to eat. He even eats it as leftovers which he rarely does. I've been making tuna noodle casserole for decades.
To begin with this particular recipe, we have to prepare a few components. You can have my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Take 4 oz egg noodles
- Prepare 1 can tuna in water
- Get 1 can cream of mushroom soup
- Prepare 1/4 cup mayonnaise
- Make ready 1/4 cup chopped celery and onion (mixed)
- Make ready 1 clove garlic chopped
- Get 1/4 cup grated parmesan cheese
- Get 1/4 cup shredded Muenster cheese
- Get 1/3 packages Ritz crackers
- Take 1 tbsp butter
- Make ready 1/4 cup whole milk
- Make ready 1 dash of salt and pepper to taste, I added a dash of celery salt too
Like you, I love tuna noodle casserole, as long as you saute the onions and celery and use homemade chicken broth along with the soups to really up the flavor. Depending on time of year, I also love King Ranch Casserole. Last week I made a chicken. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with For me, comfort food means my favorite food memories of childhood: my mom's Potato Leek Soup, Gigi's lasagna, and Nana's.
Instructions to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever favorite! This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood.
So that’s going to wrap it up with this exceptional food my favorite tuna noodle casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
