Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, burnt chilli garlic schezwan noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Burnt ChIlli Garlic Schezwan Noodles is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Burnt ChIlli Garlic Schezwan Noodles is something which I have loved my whole life.
Today I am going to show you a chinese recipe with noodles tossed with garlic and fresh red chillies that is Burnt Garlic Chilly Noodles. Today I bring to you a very yummy and Spicy "Chili Garlic Noodles" or "Burnt Garlic Noodles Recipe". Take burnt garlic in a pestle and mortar and crush them coarsely.
To begin with this recipe, we must first prepare a few ingredients. You can have burnt chilli garlic schezwan noodles using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burnt ChIlli Garlic Schezwan Noodles:
- Make ready 2 packets noodles
- Take 2 tbsp chopped garlic
- Get 1 tbsp chopped ginger
- Make ready 1 tbsp fried onion
- Get 2 red chillies
- Make ready 1 bulb spring onion, chopped
- Take 1/2 cup mixed vegetables (capsicum, cabbage, carrot)
- Make ready 1/4 tsp pepper
- Prepare 2 tbsp schezwan sauce
- Take 1 tsp red chilli sauce
- Get 1 tsp worcestershire sauce
- Get 1/2 tsp vinegar
- Make ready 1/4 tsp red food colour
- Prepare as needed Oil for cooking
Enjoy this Indo Chinese Spicy Chilli Garlic Noodles on its own or with Mushroom Chilli for a weekend meal. Spicy Chilli Garlic Noodles is prepared with the combination of noodles, garlic and red chillies and is perfect to serve during your weekend dinner. Make restaurant style Chilli Garlic noodles with our step by step recipe! This chilli garlic noodles recipe is a must-try for people who love noodle recipes or If you love spicy noodles, you can add chopped green chillis to the dish.
Steps to make Burnt ChIlli Garlic Schezwan Noodles:
- Boil some water in a vessel with salt, some oil and red food colour. Add the noodles and cook till they are done. Strain and wash them with cold water and set aside
- Heat some oil in a vessel. Fry 1 tbsp of garlic on high flame, remove and set aside. Now add the red chillies and fry for a few minutes till crisp. Add ginger and remaining garlic and saute for a few minutes. Add onion and the mixed vegetables. Saute on high flame for a few minutes. Add the sauces and stir fry for a few seconds.
- Add the strained noodles and mix well. You can adjust the salt as per the sauces. Add vinegar and toss well. Lastly mix in the fried garlic and fried onion. Enjoy!
You can also add schezwan chilli sauce for a nice savoury flavour. This homemade Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal. Schezwan Noodles recipe - quick stir fry vegetable noodles in schezwan sauce. This recipe is a spicy yet delicious from Indo-chinese cuisine.
So that’s going to wrap it up with this special food burnt chilli garlic schezwan noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
