Red Lentil Schezwan Dhokla
Red Lentil Schezwan Dhokla

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil schezwan dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Lentil Schezwan Dhokla is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Red Lentil Schezwan Dhokla is something that I have loved my whole life. They’re fine and they look fantastic.

Red lentil dhal is a must learn basic curry dish. My recipe is quick and easy to cook just follow the simple step-by-step process today. Place lentils in a pan with the salt, cover with the water and bring to the boil.

To begin with this recipe, we must first prepare a few components. You can cook red lentil schezwan dhokla using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Schezwan Dhokla:
  1. Get 1/4 cup Soaked red lentil
  2. Get 1 tbsp sour curd
  3. Take 1 tbsp suji
  4. Take 1 tbsp Schezwan Sauce
  5. Take 1 tbsp finely grated carrot
  6. Take as per taste Salt
  7. Prepare 2 tsp oil
  8. Make ready 1/4 tsp baking soda
  9. Take 1/4 tsp baking powder
  10. Get For garnishing:-
  11. Make ready 1 boiled & finely mashed potato
  12. Prepare 2 tsp cheese spread
  13. Make ready 1/2 tsp pizza masala
  14. Get 2 tsp mustard
  15. Get 1/2 tsp oil
  16. Take Edible golden heart beads

We have used mini dhokla moulds with a hole in the centre for the filling. The BEST Red Lentil Dahl (dhal, dal, daal)! The BEST Red Lentil Dahl (dhal, dal, daal)! Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour.

Steps to make Red Lentil Schezwan Dhokla:
  1. Grind soaked (soak for 4 hours) red lentil, curd & salt in a mixer grinder into smooth puree, add suji,Schezwan sauce, carrot and keep aside to rest.
  2. Heat water in a big kadai. Place greased plate in a round baseless mould. Now add oil,baking soda & baking powder and mix well and pour batter in greased plate cover with lid and steam for 10-mins. On high flame.
  3. Mix well boiled & smashed potato, cheese spread and pizza masala. Spread on unmoulded carved Dhokla logo and garnish with roasted in oil mustard.
  4. Fill the remaining potato mixture in piping bag with star nozzle. Decorate with stars and edible ❤ beads and serve YUMMY red lentil Schezwan Dhokla in a plate.

The texture is so soft and spongy and with no doubt looks very appealing to eat. I always had a mind block to try dhokla as my behind thoughts always had so many. Schezwan Sauce, a Fiery Hot And Spicy Sauce Made From Dry Red Chilli, Garlic and Sauteed Onion For Schezwan Fried Rice, Schezwan Noodles and Momos. Schezwan Sauce, a fiery hot and spicy sauce made from dry red chilli, garlic and sauteed onion, is a must have condiment with Indo-Chinese. Red lentils (known as Masoor Dal in India) are a dark pinkish-red lentil that is small and cooks quickly.

So that’s going to wrap this up for this special food red lentil schezwan dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!