Schezwan Paneer
Schezwan Paneer

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, schezwan paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Schezwan Paneer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Schezwan Paneer is something which I have loved my entire life. They’re fine and they look wonderful.

Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. this recipe of paneer schezwan is very similar to my previous dry version of chilli paneer. as matter of fact, i would say this recipe is an extension to it with a generous amount of schezwan sauce added to. Paneer schezwan recipe with step by step photos - easy and quick recipe of spicy chilly paneer schezwan gravy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have schezwan paneer using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Schezwan Paneer:
  1. Take 300 gms paneer cubed
  2. Prepare 1/2 tsp red chilli powder
  3. Get 1/2 tsp black pepper
  4. Get 1/4 tsp salt
  5. Make ready 2 tbsp garlic, finely chopped
  6. Prepare 1 tbsp ginger, finely chopped
  7. Make ready 3 tbsp schezwan sauce
  8. Make ready 1 tbsp red chilli sauce
  9. Make ready 1 tsp worcestershire sauce
  10. Prepare 1/2 tsp pepper powder
  11. Make ready 1/2 onion cubed
  12. Get 1/2 green bell pepper cubed
  13. Get 1/2 red bell pepper cubed
  14. Make ready 2 tsp cornflour
  15. Make ready to taste Salt
  16. Take 1 cup water
  17. Get 2 tbsp oil

So when I made homemade schezwan sauce I made a list of items to try with the sauce and I utilized the sauce completely by making quite a few dishes. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Schezwan paneer paratha, paneer cooked in schezwan sauce stuffed inside paratha. Recently i tasted Schezwan paneer in a restaurant here in Singapore and wanted to try that at home.

Steps to make Schezwan Paneer:
  1. Marinate the paneer cubes with salt, pepper and red chilli powder. Heat some oil in a non stick pan and fry the paneer on high flame and set aside.
  2. In another vessel heat oil. Add the chopped garlic, ginger and onions and saute on high flame for 2 minutes. Now add the bell peppers and saute for a few seconds. Add the schezwan sauce, red chilli sauce, Worcestershire sauce, pepper and salt and saute for a few minutes. Mix cornflour in some water and prepare a slurry. Add to the dish and cook stirring constantly till you get a thick gravy. Next, add the paneer cubes and mix well. Enjoy hot with steamed rice.

Sure, schezwan paneer is a delicious treat for all spice lovers ! In this recipe, the spicy schezwan sauce is prepared and it is mixed with shallow fried paneer cubes. Szechuan Paneer Recipe, chahna Sabji, How To Make Szechuan Paneer Recipe. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Paneer Schezwan is one of the special dishes of Baby Dragon for Vegetarian People.

So that’s going to wrap this up with this special food schezwan paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!