Schezwan Chilli idli
Schezwan Chilli idli

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, schezwan chilli idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Schezwan chilli potatoes recipe with step by step photos - Fried crisp potatoes in a spicy and hot The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Schezwan fried rice, schezwan noodles, schezwan snacks are made using this sauce. It is also served with snacks as a condiment.

Schezwan Chilli idli is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Schezwan Chilli idli is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have schezwan chilli idli using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Schezwan Chilli idli:
  1. Take 5-6 idili
  2. Make ready 1 small red capsicum
  3. Prepare 1 small green capsicum
  4. Prepare 1 small onion
  5. Take 1/3 cut spring onion (white and green parts)
  6. Make ready 1 tsp schezwan sauce
  7. Prepare 1 tsp soy sauce
  8. Take 1 tsp red chilli sauce
  9. Get 1 tsp tomato sauce
  10. Take 1 tsp ginger chilli garlic paste
  11. Take to taste Salt
  12. Prepare 1 tbsp oil

Mixing the best of two cuisines can sometimes create a cool dish and that is what happened today. CHINESE SCHEZWAN IDLI:- Idli, spring onion, cabbage, garlic chopped, capsicum, schezwan Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Schezwan Sauce, a Fiery Hot And Spicy Sauce Made From Dry Red Chilli, Garlic and Sauteed Onion For Schezwan Fried Rice, Schezwan Noodles and Momos. Similar Recipes, Schezwan Chicken Schezwan Vegetable Fried Rice Schezwan Noodles Now add in the chilli paste and mix well.

Instructions to make Schezwan Chilli idli:
  1. Cut idli and put aside.
  2. Square cut all the vegetables.
  3. Take a pan and heat the oil. Add spring onions (the white part) sauté for few seconds.
  4. Place the chopped onion and capsicum into the pan and sauté for few mins.
  5. Add the ginger chilli garlic paste and sauté for a few seconds.
  6. We do not want to cook the vegetables just need to roast them.
  7. Add the idli into the pan.
  8. Add all the sauce into the pan and salt to taste.
  9. Mix all the ingredients well and sauté for few mins.
  10. Take a serving plate and garnish with the green parts of the spring onions.

Now add in ketchup, soya sauce, salt, sugar and pepper. idli chilli is a unique recipe that you can make using leftover idlis. The best results are achievable using Add the red chilli sauce and salt. Also, you can add chilli garlic sauce or schezwan sauce to. Schezwan Dosa or Dosa With Chow Mein Noodle is a famous Mumbai street food combining the Indo chinese flavours and is loved Give this delicious Schezwan Masala Dosa a try for a weekend brunch. Mini idlis stir-fried with three coloured capsicums and Schezwan sauce.

So that’s going to wrap this up for this special food schezwan chilli idli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!