ASSORTED MEATS -Kayan Ciki (Kammuniye)
ASSORTED MEATS -Kayan Ciki (Kammuniye)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, assorted meats -kayan ciki (kammuniye). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

ASSORTED MEATS -Kayan Ciki (Kammuniye) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. ASSORTED MEATS -Kayan Ciki (Kammuniye) is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have assorted meats -kayan ciki (kammuniye) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ASSORTED MEATS -Kayan Ciki (Kammuniye):
  1. Take You need all the four layers in a ruminant animal;The towels,
  2. Make ready The Honey-comb like and all
  3. Prepare If you want, add liver,kidneys,intestines
  4. Get Cardamom
  5. Get Kimba
  6. Take cube Seasoning
  7. Make ready Salt
  8. Make ready Pepper,ginger,garlic and tomato puree
  9. Get Oil
Steps to make ASSORTED MEATS -Kayan Ciki (Kammuniye):
  1. Heat pan,add oil
  2. Pour in puree mix well,add seasoning cubes and keep aside
  3. In a separate pot add in all the assorted meats,cook until it's done then transfer into the other pot you set aside
  4. Mix well,and leave to simmer on a low heat
  5. When its done,Serve hot
  6. Eat with vegetables,rice and you can add lemon juice
  7. Enjoy!

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