Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft layered chapati. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chapati is a popular Kenyan affair with Indian roots and I have put together a how to guide that I hope you will find useful in making soft delicious. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti.
Soft layered chapati is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Soft layered chapati is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft layered chapati using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft layered chapati:
- Make ready 4 cups flour
- Prepare 2 cups water
- Prepare 1 tps salt
- Get 1 tpsof sugar
- Get Cooking oil
In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
Steps to make Soft layered chapati:
- In a large bowl, add,salt, sugar, stir them until sugar and salt dissolved, add flour, add water little by little mixing well to make a dough, add cooking oil.and flour until the dough becomes non sticky and soft, cover dough for 30min
- Now divide dough into 15 to 20 equal parts, make balls like shaper, and cover with damp cloth to avoid drying on top,, brush oil on top of the rolls inwards to make a shaper like rope, press the ball down with your palm to make it flat, repeat the process to the rest of the remaking balls,, start rolling each to form a circle shape,,,
- In a hot pan place the crolled out circular chapati on pan and fry each side until golden brown, repeat the remaing chapati.. Serve while hot with a choice of your stew
Rotis and chapatis are a staple food across India. Chapatis is one of the dishes that can be However, some people complain that no matter what tricks they use, the chapatis are never soft. Want to learn soft chapatis secret? It helps in filling the hot air inside the chapati layers. Roti Recipe" is published by Ikbhal Basha Shaik in iqbal-cooking.
So that’s going to wrap it up for this exceptional food soft layered chapati recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
