Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft layered chapati. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft layered chapati is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Soft layered chapati is something which I have loved my entire life. They’re nice and they look wonderful.
Chapati is a popular Kenyan affair with Indian roots and I have put together a how to guide that I hope you will find useful in making soft delicious. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti.
To get started with this particular recipe, we must prepare a few components. You can have soft layered chapati using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapati:
- Get 4 cups flour
- Prepare 2 cups water
- Prepare 1 tps salt
- Take 1 tpsof sugar
- Prepare Cooking oil
In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
Instructions to make Soft layered chapati:
- In a large bowl, add,salt, sugar, stir them until sugar and salt dissolved, add flour, add water little by little mixing well to make a dough, add cooking oil.and flour until the dough becomes non sticky and soft, cover dough for 30min
- Now divide dough into 15 to 20 equal parts, make balls like shaper, and cover with damp cloth to avoid drying on top,, brush oil on top of the rolls inwards to make a shaper like rope, press the ball down with your palm to make it flat, repeat the process to the rest of the remaking balls,, start rolling each to form a circle shape,,,
- In a hot pan place the crolled out circular chapati on pan and fry each side until golden brown, repeat the remaing chapati.. Serve while hot with a choice of your stew
Rotis and chapatis are a staple food across India. Chapatis is one of the dishes that can be However, some people complain that no matter what tricks they use, the chapatis are never soft. Want to learn soft chapatis secret? It helps in filling the hot air inside the chapati layers. Roti Recipe" is published by Ikbhal Basha Shaik in iqbal-cooking.
So that’s going to wrap this up for this special food soft layered chapati recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
