Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, karele ka keema with chapati. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keema karela recipe pakistani is so easy keema karelay is tasty recipe karelay keema recipe is very famous in pakistani food. Try this keema karela recipe pakistani at home with simple and easy method In English is is called bitter gourd recipe بنا کڑواہٹ کے قیمہ کریلہ بنانے کا طریقہ After this. Chapati with Curry Keema Today is yet another day to cook a fast meal.
Karele ka keema with chapati is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Karele ka keema with chapati is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook karele ka keema with chapati using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Karele ka keema with chapati:
- Get آدھا کیلو کریلے
- Get آدھا کپ ائل
- Get دو عدد ٹماٹر
- Make ready تین عدد باریک کٹی پیاز
- Get ایک کھانے کا چمچہ پیسی لال مرچ
- Prepare آدھا چائے کا چمچہ ہلدی
- Get ایک کھانے کا چمچہ ثابت دھنیا
- Make ready 5 سے 6 عدد ھری مرچ
- Take ایک چائے کا چمچہ زیرہ
- Make ready ایک کھانے کا چمچہ لہسن ادرک کا پیسٹ
Give this Stuffed Karela Recipe a a try and do share your feedback.. Urdu cooking recipe of Karele Ka Achar, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions Karele Ka Achar is a Chatni, Achar, Jam Jelly And Murabba, and listed in the chatni, achar, jam jelly and murabba. Comments posted by users for Keema Bharay Karelay recipe Qeema bhare karele I like very much, but karelo ki bitterness nahi nikal pati, pleas koi aasan tareeka batayen jisse karele ka test bachon ko bhi achcha lage , thanks. Bharva Karele Keema Bitter Gourd Stuffed By Keema Very Tasty Dish.
Instructions to make Karele ka keema with chapati:
- سب سے پہلے کریلوں کو بیج نکال کر موٹا موٹا کاٹ کر نمک لگا کر رکھ دیں دو گھنٹے کے لئے دو گھنٹے کے بعد اچھی طرح سے دھو لیں کہ سارا اس کا کڑوا پن نمک نکل جائے پھر ایک بلینڈر میں اس کو موٹا موٹا قیمہ کی طرح پیس لیں
- پھر ایک پتیلی می آئل گرم کر کے اس می زیرہ ڈال کر کریلوں کو اچھی طرح سے بھون لیں جب کریلوں کا قیمہ اچھا سا سرخ ھو جائے تو اس می پیاز کو اچھی طرح بھون لیں جب پیاز ہلکی براؤن ھو جائے تو لال مرچ ہلدی دھنیا ڈال کر ایک دو منٹ بھون لیں پھر اس می ٹماٹر ھری مرچ ڈال کر ایک منٹ بھون کر دم پر رکھ دیں 15 منٹ کے لیے پھر کریلے کا قیمہ تیار ے
Keema Karele Chane ki Dal Recipe Tasty and Easy to make it. In India, Keema is usually served with basmati rice, paratha or roti, chapati, and naan, but Japanese-style Keema Curry is served with (short-grain) steamed rice. I like to serve it with a fried egg or halved boiled egg on top, which adds a nice creamy texture to the curry. This Karele ka Achaar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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