Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg noodles with meatballs in alfredo sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I was looking for something fast and easy to make with leftover egg noodles. I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!!
Egg Noodles with Meatballs in Alfredo Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Egg Noodles with Meatballs in Alfredo Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:
- Prepare Meatballs———
- Get 1 pound ground sirloin
- Take 1/2 cup panko breadcrumbs
- Take 1/4 cup milk
- Make ready 1/2 teaspoon salt
- Make ready 1 tablespoon chopped parsley flakes
- Take 1 egg
- Take 1/4 teaspoon ground black pepper
- Take Rest of needed ingredients———-
- Make ready 1 quart Alfredo sauce see my recipe
- Get 1 pound egg Noodles
- Get As needed water to boil noodles
- Take 1 tablespoon salt for water to boil noodles
- Get 1 tablespoon extra Virgin olive oil
- Prepare As needed oil to fry the meatballs
- Take 1/2 cup panko breadcrumbs for topping
- Get 2 tablespoons melted butter for breadcrumbs
- Make ready 1 tablespoon chopped parsley flakes
Add milk, Worcestershire sauce and egg. Stir in noodles; return to boiling. It is most often served on fettuccine noodles. I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense.
Instructions to make Egg Noodles with Meatballs in Alfredo Sauce:
- Preheat oven 400 degrees Fahrenheit
- Soak the milk and half cup breadcrumbs
- Mix the soaked breadcrumbs with the rest of the meatball ingredients.
- Form into meatballs and fry
- Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
- Boil the noodles
- Mix the sauce and noodles
- Pour over the top of the meatballs.
- Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
- Sprinkle over the top of the noodle mixture.
- Bake in oven for 20-25 minutes. Let rest 7 minutes
- Serve, I hope you enjoy!
Purists that think things have to be done the original way may cry about it. Return the meatballs and juices to pan. Egg noodles Short, flat noodles made with egg yolks; they can be curly or straight, wide or narrow. Japanese soba (Japanese buckwheat noodles) Brownish noodles made with wheat flour and Soba noodles are often served cold with a dipping sauce or hot in soups, but they are versatile enough for. This Chinese-inspired dish is crunchy egg noodles topped with a tasty sauce of chicken, shrimp, and mixed vegetables.
So that’s going to wrap it up for this special food egg noodles with meatballs in alfredo sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
