Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg noodles with meatballs in alfredo sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Noodles with Meatballs in Alfredo Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Egg Noodles with Meatballs in Alfredo Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
I was looking for something fast and easy to make with leftover egg noodles. I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!!
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:
- Prepare Meatballs———
- Take 1 pound ground sirloin
- Get 1/2 cup panko breadcrumbs
- Get 1/4 cup milk
- Get 1/2 teaspoon salt
- Get 1 tablespoon chopped parsley flakes
- Get 1 egg
- Take 1/4 teaspoon ground black pepper
- Prepare Rest of needed ingredients———-
- Get 1 quart Alfredo sauce see my recipe
- Get 1 pound egg Noodles
- Get As needed water to boil noodles
- Take 1 tablespoon salt for water to boil noodles
- Make ready 1 tablespoon extra Virgin olive oil
- Prepare As needed oil to fry the meatballs
- Get 1/2 cup panko breadcrumbs for topping
- Get 2 tablespoons melted butter for breadcrumbs
- Get 1 tablespoon chopped parsley flakes
Add milk, Worcestershire sauce and egg. Stir in noodles; return to boiling. It is most often served on fettuccine noodles. I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense.
Instructions to make Egg Noodles with Meatballs in Alfredo Sauce:
- Preheat oven 400 degrees Fahrenheit
- Soak the milk and half cup breadcrumbs
- Mix the soaked breadcrumbs with the rest of the meatball ingredients.
- Form into meatballs and fry
- Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
- Boil the noodles
- Mix the sauce and noodles
- Pour over the top of the meatballs.
- Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
- Sprinkle over the top of the noodle mixture.
- Bake in oven for 20-25 minutes. Let rest 7 minutes
- Serve, I hope you enjoy!
Purists that think things have to be done the original way may cry about it. Return the meatballs and juices to pan. Egg noodles Short, flat noodles made with egg yolks; they can be curly or straight, wide or narrow. Japanese soba (Japanese buckwheat noodles) Brownish noodles made with wheat flour and Soba noodles are often served cold with a dipping sauce or hot in soups, but they are versatile enough for. This Chinese-inspired dish is crunchy egg noodles topped with a tasty sauce of chicken, shrimp, and mixed vegetables.
So that’s going to wrap this up for this special food egg noodles with meatballs in alfredo sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
