Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, masaledar chapati noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masaledar chapati noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Masaledar chapati noodles is something that I have loved my entire life. They are nice and they look fantastic.
Chappati Masala Noodles is a spicy version of using bland chapattis. Leftover chapatis get a thrilling makeover in this recipe. Tossed with crunchy veggies and spice powders, the humble chapati.
To get started with this recipe, we must first prepare a few components. You can have masaledar chapati noodles using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masaledar chapati noodles:
- Make ready 4-5 left over chapatis
- Make ready 1 cup cabbage
- Prepare 1 cup green bell pepper
- Make ready 3-4 green chillies
- Get 10-12 curry leaves
- Take 1 small chopped tomato
- Prepare 3-4 cloves garlic
- Take Oil
- Get 1 tsp tomato ketchup
- Take 1 tbspn soya sauce
- Get 1 tsp red chilli sauce
- Make ready Salt
- Make ready 1 bunch coriander leaves
- Prepare 1/2 lemon juice
Country of Origin: Made in India. Chapati-Design ist ein Berliner Modelabel, deren Kreationen und Designs im Herzen Berlins entstehen. Unsere Umwelt liegt uns sehr am Herzen, dass spiegelt sich besonders in unserer Nachhaltigen. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although Traditional Indian dishes to make chapati a meal.
Instructions to make Masaledar chapati noodles:
- Cut the left over chapati in thin strips (as shown in the picture),chop the vegies (cabbage,green bell pepper,tomato,green chillies) and curry leaves.
- Add oil to the pan,saute chopped garlic then add cabbage and green bell pepper keep mixing it add tomatoes,green chillies,curry leaves mix it, add soya sauce,tomato ketchup,red chilli sauce and salt mix it well add the strips of chapati and mix it lightly garnish with coriander and some lemon juice,mix it ready to serve hot!
Chapati rolls or phulka with dry sabji works great for lunch. You can wrap it in aluminum foil to keep the rotis soft until lunch time. Curd rice with vegetables or curd rice with fruits is also a great option for. I made this as a side dish for chapati packing it for my lunch last week and my office collegues just loved it and asked me for the recipe. The recipe is no fancy, its very simple now onto the recipe 🙂.
So that’s going to wrap it up for this exceptional food masaledar chapati noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
