Bihari boti, Aaloo palak, Plain Rice and Chapati
Bihari boti, Aaloo palak, Plain Rice and Chapati

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bihari boti, aaloo palak, plain rice and chapati. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bihari boti, Aaloo palak, Plain Rice and Chapati is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bihari boti, Aaloo palak, Plain Rice and Chapati is something that I’ve loved my entire life. They are nice and they look fantastic.

From stir fried rice to biryani, pick whatever you are craving for the day. Vegetarian and non-vegetarian options are available as per your preference. Made with authentic spices and traditional spices, these are our hot sellers.

To get started with this recipe, we must first prepare a few ingredients. You can cook bihari boti, aaloo palak, plain rice and chapati using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bihari boti, Aaloo palak, Plain Rice and Chapati:
  1. Prepare For Aaloo Palak :
  2. Make ready 1/2 kilo palak
  3. Prepare 1/2 pao aaloo
  4. Get 2 Onion chopped
  5. Get 2 tomato chopped
  6. Take pinch sarson seed
  7. Take pinch ajwaiyen
  8. Prepare 3-4 jou lehsan
  9. Take 2-3 green chilli
  10. Get 1 tsp kuti laal mirch
  11. Get 1 tsp haldi powder
  12. Take to taste salt
  13. Take 1 tsp zeera powder
  14. Prepare 4 tbsp oil

This aromatic flavorful palak curry tastes divine with roti, paratha, poori or even with rice. aloo palak sookhi sabzi, aloo palak sabji recipe, aloo palak saag, aaloo palak dry recipe, aloo palak. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways.

Instructions to make Bihari boti, Aaloo palak, Plain Rice and Chapati:
  1. Palak saf kar ke kaat lein. aaloo cheel kar chotay piece kar ke unko namak ke pani me 1/2 hr ke liye bhigo dein.
  2. Palak ko ik pan me dal kar iska pani khushk krlen.
  3. Ik alag pateelay me oil le kar usme ajwaiyen aur sarson fry karen phir usme chopped lehsan add karen halka brown kar lein.phir usme chopped piyaz add kar ke usay light brown kar lein.
  4. Phir me chopped tomato add kar ke gala lein.phir kuti laal mirch, zeera, salt, haldi dal kar masala bhunain.
  5. Jab oil uppar ajaye to usme 1/2 cup pani shamil kar ke palak add karden sath me green chilli aur potato b dal dein.aur pateela dhak ke halki anch par pakayen
  6. Jab aaloo gal jaye to chulha band kar dein. hamari dish ready hai.Chapati aur plain rice ke sath serve karen.

I also make it in several ways, sometimes I add water to the. Palak Paneer with Two Butter Naan. Potato and cauliflower cooked together with tomato and green chillies. Nutritious combination of spinach and potatoes. Mix vegetables cooked and layered in basmati rice.

So that’s going to wrap it up for this exceptional food bihari boti, aaloo palak, plain rice and chapati recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!