Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Linguine with Potatoes, Green Beans, and Spinach Pesto. Meanwhile pour pesto into a large bowl, dilute with ½ cup pasta cooking water. Linguine with pesto, green beans and potatoes.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Linguine with Potatoes, Green Beans, and Spinach Pesto is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Take 6 tbsp toasted pine nuts
  2. Take 7 cup spinach leaves trimmed
  3. Take 1/3 cup romano or parmesan cheese
  4. Prepare 1/4 cup chopped fresh basil
  5. Prepare 2 tbsp lemon juice
  6. Make ready 1/2 tsp salt
  7. Make ready 1/3 tsp pepper
  8. Prepare 2 garlic cloves minced
  9. Make ready 2 tbsp water
  10. Prepare 1 tbsp olive oil
  11. Prepare 8 oz uncooked linguine
  12. Prepare 3 cup red potatoes 1/2 inch cubes
  13. Get 2 cup 2 inch green beans

A fresh, vibrant green spinach pesto sauce flavors the pasta in this easy dish. Spaghetti with Pesto, Potatoes and Green Beans is a Genovese Dish. Pesto in the the true Italian tradition is light on the garlic, relying mainly on the This is great for a make ahead dinner for guests. Prepare the potatoes, green beans, and pesto ahead of time.

Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

Pulse until mixture is coarse and grainy. Meanwhile, make the pesto: Pulse the almonds and garlic in a food processor until finely chopped. While the dough rests, make the pesto. Cook the linguine according to package directions. Toss with the pasta mixture and spinach.

So that is going to wrap it up for this special food linguine with potatoes, green beans, and spinach pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!