Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, linguine with potatoes, green beans, and spinach pesto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I have loved my whole life. They are fine and they look fantastic.

Learn how to make Linguine with Potatoes, Green Beans, and Spinach Pesto. Meanwhile pour pesto into a large bowl, dilute with ½ cup pasta cooking water. Linguine with pesto, green beans and potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Take 6 tbsp toasted pine nuts
  2. Take 7 cup spinach leaves trimmed
  3. Get 1/3 cup romano or parmesan cheese
  4. Make ready 1/4 cup chopped fresh basil
  5. Get 2 tbsp lemon juice
  6. Prepare 1/2 tsp salt
  7. Take 1/3 tsp pepper
  8. Prepare 2 garlic cloves minced
  9. Get 2 tbsp water
  10. Make ready 1 tbsp olive oil
  11. Take 8 oz uncooked linguine
  12. Get 3 cup red potatoes 1/2 inch cubes
  13. Prepare 2 cup 2 inch green beans

A fresh, vibrant green spinach pesto sauce flavors the pasta in this easy dish. Spaghetti with Pesto, Potatoes and Green Beans is a Genovese Dish. Pesto in the the true Italian tradition is light on the garlic, relying mainly on the This is great for a make ahead dinner for guests. Prepare the potatoes, green beans, and pesto ahead of time.

Steps to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

Pulse until mixture is coarse and grainy. Meanwhile, make the pesto: Pulse the almonds and garlic in a food processor until finely chopped. While the dough rests, make the pesto. Cook the linguine according to package directions. Toss with the pasta mixture and spinach.

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