Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, okara tofu meatballs with a sweet vinegar sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To prepare the meatball mixture, mix together okara, ground pork, scallion, corn starch, and egg. Then season with soy sauce, oyster sauce, sake, and ground pepper. In addition, okara has almost as short a shelf life as tofu or soy milk, so you have to hurry up and process it before it goes bad.
Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
- Get Tofu Balls
- Prepare Firm tofu
- Prepare Ground pork
- Prepare Fresh okara
- Prepare Onion
- Take Salt
- Make ready Katakuriko
- Make ready Chicken soup stock granules (or Weipa)
- Prepare Sesame oil
- Prepare Sweet Vinegar Sauce
- Prepare Water
- Get Soy sauce
- Prepare Sugar
- Take Vinegar
- Prepare Katakuriko Slurry
- Make ready Katakuriko
- Prepare Water
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.. Sauce For Tofu Recipes on Yummly
Instructions to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
- Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
- Thoroughly drain the moisture from the tofu. Mince the onion.
- Put all of the ingredients for the tofu balls into a bowl.
- Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
- Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
- Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
- Arrange on a plate and they're done!
Make-ahead Turkey White Wine Rosemary-garlic Gravy, Apple And Spice Cranberry Sauce, Homemade Citrus Cranberry Sauce. Dukan Sauce for CruditesLolibox. mustard, cheese, garlic powder, wine vinegar, herbs. Whisk egg, okara and chopped spring onion together in a mixing bowl. Combine all the ingredients together in a small bowl. These golden tofu meatballs flavored with Parmesan cheese, fresh herbs, and Worcestershire sauce make for a savory vegetarian main dish.
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