Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi aloo,raita and chapati. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This recipe Aloo Methi Paratha does't need any side dish, because it itself, that much tasty enough to avoid the requirement of the side dish. But along with that to make it more delicious, Mooli Raita will be the best combination with it. Please watch the video and try it in your homes, and you will once again.
Methi Aloo,Raita and chapati is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Methi Aloo,Raita and chapati is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook methi aloo,raita and chapati using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi Aloo,Raita and chapati:
- Get 1 kg potato
- Prepare 100 gm kasuri methi
- Make ready 100 gm sarso oil
- Prepare Salt as per taste
- Prepare 1/2 tsp Red chilli Powder
- Get 1 tsp jeera
- Get 1/2tsp garam masala
- Prepare 3-4 green chillies
- Get 1 pinch hing
- Take 1tsp coriendor powder
Typically made dry, this is a staple of every North Indian home and is served with roti or naan. It is also a popular dish for office or school lunchboxes. The slightly bitter taste from the fenugreek. Aloo Methi Paratha is best served with raita, butter and aam ka achaar.
Steps to make Methi Aloo,Raita and chapati:
- Take a heavy bottom kadai heat the oil for 5 min..
- Cut the Potato in small pieces wash it with running water and dip in the water for 5 min.
- When heat the oil take small portion of cut potato and deep fry it.repeat the process And fry all the Potatoes..Then put jeera in oil all the spices and green chilli in it. Mix it well.
- At last add kasuri methi in the fry Potatoes mix it well cover the lid for 5 min off the flame..ready your Aloo methi searve hot with chapati and Raita..
These Methi Paratha are one of our favourite winter breakfast. Fresh fenugreek leaves also has some amount of moisture. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. I would like to share some important tips to make the perfect Punjabi. Aloo Methi Subzi (new!) Methi Paneer Bhurji.
So that is going to wrap it up for this exceptional food methi aloo,raita and chapati recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
