Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, methi aloo,raita and chapati. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi Aloo,Raita and chapati is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Methi Aloo,Raita and chapati is something that I have loved my entire life.
This recipe Aloo Methi Paratha does't need any side dish, because it itself, that much tasty enough to avoid the requirement of the side dish. But along with that to make it more delicious, Mooli Raita will be the best combination with it. Please watch the video and try it in your homes, and you will once again.
To get started with this particular recipe, we have to first prepare a few components. You can cook methi aloo,raita and chapati using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Aloo,Raita and chapati:
- Take 1 kg potato
- Get 100 gm kasuri methi
- Take 100 gm sarso oil
- Make ready Salt as per taste
- Prepare 1/2 tsp Red chilli Powder
- Make ready 1 tsp jeera
- Prepare 1/2tsp garam masala
- Get 3-4 green chillies
- Make ready 1 pinch hing
- Make ready 1tsp coriendor powder
Typically made dry, this is a staple of every North Indian home and is served with roti or naan. It is also a popular dish for office or school lunchboxes. The slightly bitter taste from the fenugreek. Aloo Methi Paratha is best served with raita, butter and aam ka achaar.
Instructions to make Methi Aloo,Raita and chapati:
- Take a heavy bottom kadai heat the oil for 5 min..
- Cut the Potato in small pieces wash it with running water and dip in the water for 5 min.
- When heat the oil take small portion of cut potato and deep fry it.repeat the process And fry all the Potatoes..Then put jeera in oil all the spices and green chilli in it. Mix it well.
- At last add kasuri methi in the fry Potatoes mix it well cover the lid for 5 min off the flame..ready your Aloo methi searve hot with chapati and Raita..
These Methi Paratha are one of our favourite winter breakfast. Fresh fenugreek leaves also has some amount of moisture. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. I would like to share some important tips to make the perfect Punjabi. Aloo Methi Subzi (new!) Methi Paneer Bhurji.
So that is going to wrap it up with this special food methi aloo,raita and chapati recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
