Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed schezwan cheesy pav. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Schezwan Cheesy Pav is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed Schezwan Cheesy Pav is something which I’ve loved my whole life.
Serve Cheesy Stuffed Schezwan Pav along with Masala Chai or Adrak Chai and Delhi Style Matar Chaat (Matra) Recipe for your next chaat party. Archana's Kitchen, India's trusted and leading recipe website now has an App on Google Play Store. Spicy, cheesy and buttery, the Stuffed Cheesy Schezuan Pav brings together a medley of textures and flavours, tasting so good that we would recommend it for parties!
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed schezwan cheesy pav using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Schezwan Cheesy Pav:
- Take For the schezwan stuffing
- Prepare 1/4 cup Cabbage
- Make ready 2 cup onion
- Make ready 2 tbsp Schezwan sauce
- Take 1 cup mozzarella cheese grated
- Make ready 2 tbsp tomato sauce
- Prepare 1 green chillies chopped
- Prepare 1 tsp chilli sauce
- Make ready 5 tbsp finally chopped garlic
- Take 5 tbsp butter
- Prepare to taste Salt
- Make ready 12 Pav bun
- Get 1 tbsp cooking oil
- Prepare 3 tbsp chopped coriander leaves
Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil paper and baked. Schezwan sandwich is a special variety of sandwich that is prepared for breakfast. Schezwan sandwich is an Indo-Chinese fusion recipe that is prepared commonly for breakfast or as an evening snack. It is made by grilling bread with a paneer and cheese schezwan filling.
Steps to make Stuffed Schezwan Cheesy Pav:
- To making a Stuffed Cheesy Schezwan Pav Recipe we will first prepare the vegetables for the schezwan filling.take a pan add onion, garlic and green chilli,cabbage and cheese schezwan sauce.
- Then also add tomatoes sauce and chilli sauce.add salt according to your taste.then mix well.
- Place 12 Ladi Pav on baking tray. Preheat the oven to 200 C.take another small bowl,add grated garlic, melt butter and coriander leaves.mix Welland keep aside.
- Make horizontal and vertical slits in the pav buns. Make sure we do not cut the pav completely.Butter pav inside and out and stuff the slits of the pav buns with spicy schezwan vegetable stuffing.
- Grate the cheese over the stuffed schezwan pav.then topping the garlic- butter- coriander sauce and bake in preheated oven for 200 C for about 10 to 15 minutes until the cheese melts on the top and you see it dripping from the sides
- Remove the Cheesy Stuffed Schezwan Pav from the oven. - Serve hot Cheesy Stuffed Schezwan Pav.
Schezwan Sauce plays a key role in various Schezwan recipes. I fell in love with the schezwan flavour only after shifting to Mumbai. The Schezwan sauce is spicy,tangy and slightly sweeter in taste. After many trials I must say I have created a Killer recipe for Schezwan sauce and this is my go to recipe. Schezwan Chutney is an Indo-Chinese Chutney, and it is prepared using different Indian as well as Chinese ingredients.
So that is going to wrap this up with this exceptional food stuffed schezwan cheesy pav recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
