Oven  Butter Chapati And lacchedar Kheer
Oven  Butter Chapati And lacchedar Kheer

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, oven  butter chapati and lacchedar kheer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oven  Butter Chapati And lacchedar Kheer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Oven  Butter Chapati And lacchedar Kheer is something which I have loved my whole life. They’re nice and they look fantastic.

We usually eat butter chapati , tanduri chapati, with a twist I made this Butter chapati in oven with lacchedaar kheer , tadka daal and Raseele Aalu.!! Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant. Well I know that I have mentioned this for several North Indian veggies but if I am asked to choose only one then it would be Paneer Butter Masala.

To get started with this recipe, we have to prepare a few components. You can have oven  butter chapati and lacchedar kheer using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven  Butter Chapati And lacchedar Kheer:
  1. Take 2 cups wheat flour
  2. Take 2 tsp ghee
  3. Make ready 1 pinch salt
  4. Prepare Butter as needed
  5. Make ready For Kheer:
  6. Get 1 litre Milk
  7. Make ready 5 tsp Sugar
  8. Take 2 tsp Rice
  9. Make ready 6 Almonds
  10. Get 8-10 Saffron Strands
  11. Prepare 2 cardamoms

Easy Indian Flat bread dough made from scratch with whole wheat Sometimes ghee (clarified butter) is added to create moist flakey buttery layers, this is called a ghee chapati. Nans are typically cooked in a tandoori oven. In some regions in India, you. Prepare chapati and keep it ready.

Instructions to make Oven  Butter Chapati And lacchedar Kheer:
  1. On a plate add wheat flour and salt. Mix it well. Now add ghee and mix it. Now with the help of water make a dough-like chapati and keep it for 10 minutes.
  2. After 10minutes grease it with ghee. With the rolling pin make a thin small size chapati. Now Heat up the baati oven for 2 minutes and place 3-4 chapatis at a time in an oven and cover it. Check it after 45sec. If it turns up then turn it to the other side. Repeat the process until it gets cooked. Apply butter.
  3. For kheer, in a wok add milk. Boil it once. Now add cardamom powder and saffron strands. Now stir it continuously till it remains half. In between the stuff of milk comes, stick it to the walls of wok. Repeat it till we get lacchas.
  4. Now with the help of spatula or knife, peel off the lacchas that we have stuck on the walls. Add almonds and dry fruits as of your choice. Refrigerate it. Here’s the laccha kheer and butter chapati is ready.

Chop all the vegetables and cut the paneer into cubes. Heat oil, add cumin seeds, when it splutters, add finely chopped onions and green chillies. Add ginger garlic paste and saute for a few more minutes. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), (pronounced as IAST: capātī, capāṭī, cāpāṭi) In most parts of the Indian subcontinent, there is a distinction made between a chapati and other related flatbreads Chapati served with various sides and topped with butter. This formula yields a soft and pillowy crumb perfect for slathering with real butter!

So that’s going to wrap it up with this exceptional food oven  butter chapati and lacchedar kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!