Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft layered chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chapati is a popular Kenyan affair with Indian roots and I have put together a how to guide that I hope you will find useful in making soft delicious. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti.
Soft layered chapati is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Soft layered chapati is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft layered chapati using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soft layered chapati:
- Take 500 gms all purpose flour
- Get 1 cup hot water
- Take 1/4 cup cooking oil
- Make ready to taste Salt
- Get to taste Sugar
In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
Steps to make Soft layered chapati:
- Assemble all your ingredients
- Boil water
- Mix flour, salt, sugar and oil
- Make a well at the center and add hot water, stir using a wooden stick
- Transfer to a floured surface and knead it,cover with a cling film, let it rest for 30 minutes
- Make sizeable balls, roll and apply oil
- Roll towards one end to make a log, then make balls
- Leave it to rest for 15 minutes then roll again
- Fry till golden brown
- Serve with any stew
Rotis and chapatis are a staple food across India. Chapatis is one of the dishes that can be However, some people complain that no matter what tricks they use, the chapatis are never soft. Want to learn soft chapatis secret? It helps in filling the hot air inside the chapati layers. Roti Recipe" is published by Ikbhal Basha Shaik in iqbal-cooking.
So that is going to wrap this up with this special food soft layered chapati recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
