Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, left over chapati egg pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easily make Tasty Non Vegetarian Breakfast with Leftover Chapati with this easy step by step recipe video You know, I've been making these ever since I heard about it from my favorite show, Weeds. One of my most favorite breakfasts since then and my kids especially go nuts over this.
Left Over Chapati Egg Pizza is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Left Over Chapati Egg Pizza is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook left over chapati egg pizza using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Left Over Chapati Egg Pizza:
- Get 2 Left Over Roti
- Get 3 Egg
- Prepare To taste Salt
- Take 2 tsp Butter
- Prepare 2 tsp Pizza Sauce
- Get as needed Mozzarella cheese
- Take 1 Capcicum cut in cubes
- Get 1 Tomatos cut in cubes
- Get 1 Onion cut in cubes
- Get As needed Mayonnaises
- Take 1 tsp chilli flakes
- Take 1 tsp Oregano
Roti Pizza or leftover chapati Pizza - Ever since I have started making this Roti Pizza I have not bought pizza base at home or even baked one at home. Whenever kids want to eat pizza they say mummy make roti pizza or quesadilla. Never throw extra leftover Chapatis out again. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India.
Steps to make Left Over Chapati Egg Pizza:
- Take three eggs, add salt per taste and beat it.
- Pour egg in the pan dip the chapati in egg and add the second roti and flip the chapati. Now switch off the gas.Add pizza sauce in the flippied portion and take it out.
- Then add Mozzarella Cheese, Add dice Capcicum, dice tomato, Onion dice. Then add Mayonese over it, sprinkle oregano and chilli flex,
- Heat butter in butter and keep the pizza over it and cook in low flame and cover the pizza for 1 to 1.5 min.
- And Serve Hot
Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury Sprinkle cheese over dough; top with bacon, tomatoes and scallions. In small bowl, beat eggs and water with fork or wire whisk until. This genius trick for using up leftover hard-boiled eggs proves so delicious, we often find ourselves making a batch solely for the purpose of preparing these mini-pizzas. Leftover chilaquiles rojos (with over-mediums) for Father's Day lunch. The Semi-Sophisticated Midwestern Fat Guy Pizza.
So that’s going to wrap it up for this exceptional food left over chapati egg pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
