Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cold soy milk soup and nikumiso noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. Transfer the noodles to a large strainer and rinse them in cold running water.
Cold Soy milk soup and Nikumiso noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
- Prepare <soup>
- Take 400 cc Soy milk
- Prepare 50 cc Hot water
- Prepare 1 cube Bouillon cube
- Get 100 cc Cold water
- Get 2 Tbsp Miso
- Take 1/2 Star anise
- Make ready And Black Pepper
- Take <nikumiso(spicy meat sauce)>
- Make ready 200 g Ground pork
- Take 1/2 tsp ground Garlic
- Make ready 1/2 tsp ground Ginger
- Take 1 Tsp Miso
- Prepare 2 tsp Suger
- Take 1 Tbsp SAKE or Chinese rice wine
- Take 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
- Prepare <finish for 1 sercing>
- Make ready Noodles
- Prepare Green Vegetables(for exampe : Green pak choi is better)
- Make ready chainese chili oil
Reduce heat to medium and simmer, stirring occasionally and Meanwhile, cook noodles according to package instructions until al dente. Drain and run under cold water to stop the cooking. Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours.
Steps to make Cold Soy milk soup and Nikumiso noodles:
- First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
- Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
- Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!
Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass. Sadly it won't taste the same with other milks. Be the first to rate & review! Light and rich at the same time, this cold soup is refreshing and fortifying. Traditionally, it's served in the summer and made with soy milk and thin wheat noodles.
So that is going to wrap this up with this special food cold soy milk soup and nikumiso noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
