Egg kothu chapati
Egg kothu chapati

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg kothu chapati. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In this video we will see how to make kothu chapathi recipe in tamil. This kothu chapathi is made with egg and it tastes very similar to kothu parotta. #eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family.

Egg kothu chapati is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Egg kothu chapati is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg kothu chapati using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg kothu chapati:
  1. Get 4 chapatis
  2. Make ready 3 eggs
  3. Take 2 tsp fennel powder
  4. Get 2 onions (chopped)
  5. Make ready 1 tomato (chopped)
  6. Make ready 1 tsp ginger garlic paste
  7. Take 1 tbspn green chilli (chopped)
  8. Get 1/2 tsp red chilli powder
  9. Prepare 1/4 tsp turmeric powder
  10. Prepare 1/4 tsp garam masala
  11. Get 1/2 tsp pepper powder
  12. Get 4 tbspn oil
  13. Take To taste salt
  14. Take 2 tbspn coriander leaves (chopped)

Egg Kothu Chapathi is one of my recent tries. See more ideas about Leftovers recipes, Food print and Stuffed peppers. Scramble eggs: Beat egg well and add some salt into it and beat again. Then add the chopped chapati pieces into it and stir well.

Steps to make Egg kothu chapati:
  1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
  2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
  3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
  4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
  5. Add salt enough for this masala. Pour little water and boil.
  6. Add the chapati and mix well.
  7. Set aside in the pan. Add a tbspn oil and break open the eggs.
  8. Add salt and pepper powder for the eggs.
  9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
  10. Garnish with coriander leaves. Serve hot.

Cook until the chapati takes in the coconut milk completely and. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with. Kothu Parotta is a delectable street food from the South Indian State of Tamil Nadu. These oily kothu parottas can make anyone feel a little queasy but with the first bite, you will realize "what taste is all.

So that is going to wrap this up with this exceptional food egg kothu chapati recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!