Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beetroot carrot raita /dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Carrot Raita /Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beetroot Carrot Raita /Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
Beetroot Carrot Raita Recipe with stepwise pics. Healthy, Nutritious & Beautiful Colored Raita. Serve the Beetroot carrot raita with pulao, biryani or with dal and rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot carrot raita /dip using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Carrot Raita /Dip:
- Take 2 cups curd (yogurt)
- Get 1 medium size beetroot - grated
- Get 1 medium size carrot - grated
- Take 1 onion - finely chopped
- Get 1/2 teaspoon cumin seed powder
- Make ready 1/2 teaspoon black salt to taste
- Take 1/2 teaspoon chaat masala (optional)
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon chopped coriander leaves
Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice. I love it as a salad on hot summer days. It is made with chilled yogurt, shredded beets, and some seasoning. Beetroot, the bossiest vegetable is a good source of iron and folate (naturally occurring folic acid).
Instructions to make Beetroot Carrot Raita /Dip:
- Take a bowl and beat the curd to a thick smooth consistency
- Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt. - Mix very well
- Garnish it with chopped cilantro or coriander leaves. - Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.
- My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking
It also contains nitrates, betaine, magnesium and. Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it. It is also brimming with calcium, with due credits to the addition of low fat curd. You can also add grated carrot along with Keyword beetroot raita, beetroot recipes, beetroot yogurt dip, curd, gluten-free, healthy, raita recipes, yogurt. Just throw all of the ingredients into a bowl, mix and ta-dah, you've got a classic Indian dip for your onion bhajis or samosas.
So that’s going to wrap this up for this special food beetroot carrot raita /dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
