Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot rava upma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Rava upma is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beetroot Rava upma is something which I have loved my entire life.
ingredients; suji beetroot onion mirchi ginger kaju. Upittu-special mixed rava upma recipe in kannada / ರುಚಿಯಾದ ಸ್ಪೆಷಲ್ ಉಪ್ಪಿಟ್ಟು ಹೀಗೊಮ್ಮೆ ಮಾಡಿನೋಡಿ. Beetroot Potato Green chilles Grated ginger Curry leaves Mustard seeds Channa dhalurad dhal Turmeric powder Poha Salt Hing.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot rava upma using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Rava upma:
- Prepare 1 cup roasted rava
- Take 1 cup Beetroot puree
- Get 2 green chillies
- Make ready handful Curry leaves
- Take as required Coriander to garnish
- Take 3 cups water
- Take 1/2 teaspoon hing
- Make ready 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon chana dal
- Make ready 1/2 teaspoon urad dal
- Take 1 teaspoon Ghee
- Make ready 1 teaspoon oil
I mostly eat it as much but of I grew up eating upma for my breakfast. Godhumai rava upma is a staple breakfast at home, filling and I started liking godhuma rava upma only after I started cooking. Now too many of my family members don't prefer godhuma rava upma. Rava upma is my fav and I wouldnt complain at all even if its served daily…I like both wheat and white rava recipes….
Instructions to make Beetroot Rava upma:
- Heat oil and ghee in a pan add mustard seed let it splutter then add chanadhal and urad dal hing with onions and cook well with a pinch of salt.
- Now add one cup of boiled Beetroot puree with a pinch of salt and cook well.
- Now add three cups of water bring it to a boil with salt to taste for the rava.
- Now slowly add rava constantly stirring it while adding the rava close and cook till it becomes soft and all the rava comes together. Serve with chutney of your choice.
My fav combo being with sugar or coconut chutney or with sambar…yumm combo! Rava Upma-How to make Rava Upma. Delicious rava upma is ready to be served. It can be paired with Tomato chutney, coconut chutney, sambar or any pickle. Upma easy breakfast recipe, rava upma recipe.
So that’s going to wrap it up with this exceptional food beetroot rava upma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
