Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, schezwan veg biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yummy Tasty Biryani with Schezwan Taste. Definitely you will be loving it. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
Schezwan Veg Biryani is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Schezwan Veg Biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook schezwan veg biryani using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Schezwan Veg Biryani:
- Get 1 1/2 cup brown rice, cooked
- Make ready 1 cup mixed vegetables and boiled seeds (corn, carrot, green peas, boiled bean seeds, fried sweet potato, tomato,mint leaves and coriander leaves)
- Get 1/4 cup chopped onion
- Make ready 2 tsp chopped, garlic
- Take 2 tbsp schezwan sauce
- Get 1/4 tsp peppercorn powder
- Prepare 1 tbsp olive oil
- Make ready as per taste Salt
Vegetarian Schezwan Fried Rice is one of the quick Indo-Chinese Cuisine. Before making Schezwan Fried Rice, just prepare everything and keep near to your work space, so it will be easy to. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. Now schezwan fried rice is ready to serve.
Instructions to make Schezwan Veg Biryani:
- Heat the oil in a kadhai on medium flame. Saute the chopped garlic for 30 seconds. Add chopped onion and fry for 1 minute. - Add the chopped veggies, seeds and tomatoes and stir fry in high flame for 4 minutes and take care to keep them crunchy, not overcooked.
- Now add the schezwan sauce, peppercorn powder and salt. Mix well. - Add cooked rice now. Stir fry and toss the rice to mix well with sauce and veggies. Garnish with mint and coriander leaves. Schezwan veg biryani is ready to serve with gravy Manchurian /Raita of one's own choice. - Thanks - - Note*** - Schezwan sauce has salt in it, use of salt in cooking should be taken care. - - Variation of vegetable can be of own choice. - - To make the recipe spicier, extra sauce could be added.
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So that is going to wrap it up with this special food schezwan veg biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
