Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot rava upma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
ingredients; suji beetroot onion mirchi ginger kaju. Upittu-special mixed rava upma recipe in kannada / ರುಚಿಯಾದ ಸ್ಪೆಷಲ್ ಉಪ್ಪಿಟ್ಟು ಹೀಗೊಮ್ಮೆ ಮಾಡಿನೋಡಿ. Beetroot Potato Green chilles Grated ginger Curry leaves Mustard seeds Channa dhalurad dhal Turmeric powder Poha Salt Hing.
Beetroot Rava upma is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beetroot Rava upma is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot rava upma using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Rava upma:
- Get 1 cup roasted rava
- Take 1 cup Beetroot puree
- Prepare 2 green chillies
- Get handful Curry leaves
- Prepare as required Coriander to garnish
- Take 3 cups water
- Make ready 1/2 teaspoon hing
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon chana dal
- Make ready 1/2 teaspoon urad dal
- Prepare 1 teaspoon Ghee
- Make ready 1 teaspoon oil
I mostly eat it as much but of I grew up eating upma for my breakfast. Godhumai rava upma is a staple breakfast at home, filling and I started liking godhuma rava upma only after I started cooking. Now too many of my family members don't prefer godhuma rava upma. Rava upma is my fav and I wouldnt complain at all even if its served daily…I like both wheat and white rava recipes….
Instructions to make Beetroot Rava upma:
- Heat oil and ghee in a pan add mustard seed let it splutter then add chanadhal and urad dal hing with onions and cook well with a pinch of salt.
- Now add one cup of boiled Beetroot puree with a pinch of salt and cook well.
- Now add three cups of water bring it to a boil with salt to taste for the rava.
- Now slowly add rava constantly stirring it while adding the rava close and cook till it becomes soft and all the rava comes together. Serve with chutney of your choice.
My fav combo being with sugar or coconut chutney or with sambar…yumm combo! Rava Upma-How to make Rava Upma. Delicious rava upma is ready to be served. It can be paired with Tomato chutney, coconut chutney, sambar or any pickle. Upma easy breakfast recipe, rava upma recipe.
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